Bakery Flooring

Optimizing Operations with Durable Floors

Bakery flooring can be subject to extremes of heat, slippery conditions and bacterial growth

due to the ingredients used and it must be constantly properly cleaned, using chemicals and extreme water temperatures. In other words, a bakery floor needs to be low-maintenance, hygienic, safe and have thermal protection.

Benefits for Bakery:

Seamless surface

Does not support bacteria and microbial growth

Thermal shock resistant

Slip resistant

Chemical Protection

By coving and render allow a smooth transition from wall to floor

Very resistant – Can withstand the hardest physical abrasions

Epoxyguys Your Local & Family-owned Floor Refinishing Service Team