Bakery Flooring

“Optimizing Operations with Durable Floors”

commercial flooring coating for bakery flooring

Bakery flooring can be subject to extremes of heat, slippery conditions and bacterial growth

due to the ingredients used and it must be constantly properly cleaned, using chemicals and extreme water temperatures. In other words, a bakery floor needs to be low-maintenance, hygienic, safe and have thermal protection. 

Benefits for Bakery:

  • Seamless surface
  • Does not support bacteria and microbial growth
  • Thermal shock resistant
  • Slip resistant
  • Chemical Protection
  • By coving and render allow a smooth transition from wall to floor
  • Very resistant – Can withstand the hardest physical abrasions

epoxy flooring for bakery